Immerse yourself in the rich culinary heritage of Morocco with Rachida’s hands-on cooking class in our cosy, courtyard kitchen. Learn to prepare some of the country’s most iconic dishes guided by Rachida’s time-honoured techniques. Each class features five different dishes, ranging from aromatic tagines, to flower-water infused couscous, to deeply flavoured, seasonal salads. Afterwards, enjoy the fruits of your labour in a communal meal, served either in the courtyard, or on our sunny roof terrace.
Potential Sample Menu:
Preserved lemons
Goats cheese briouats, honey harissa and mint relish
Batata hara (spicy roast potatoes)
Green beans with dates, almonds and preserved lemons
Chicken m’qualli (a thick, mildly spicy onion sauce) with preserved lemons and olives
Date : 11 Nov
Times: 4PM – 8PM
GROUP SIZE: 2 – 6 PARTICIPANTS
Immerse yourself in the rich culinary heritage of Morocco with Rachida’s hands-on cooking class in our cosy, courtyard kitchen. Learn to prepare some of the country’s most iconic dishes guided by Rachida’s time-honoured techniques. Each class features five different dishes, ranging from aromatic tagines, to flower-water infused couscous, to deeply flavoured, seasonal salads. Afterwards, enjoy the fruits of your labour in a communal meal, served either in the courtyard, or on our sunny roof terrace.
Potential Sample Menu:
Preserved lemons
Goats cheese briouats, honey harissa and mint relish
Batata hara (spicy roast potatoes)
Green beans with dates, almonds and preserved lemons
Chicken m’qualli (a thick, mildly spicy onion sauce) with preserved lemons and olives
Date : 11 Nov
Times: 4PM – 8PM
GROUP SIZE: 2 – 6 PARTICIPANTS
